Does this sound familiar? You get a bag of meat out of the freezer for Fido and before you know it, there's blood and meat juice all over the counter.. possibly running down to the floor! And then when you look at the offending bag the holes are so obvious it's a wonder you missed them before. This happens to me all the time and bag after bag I toss into the trash, normally only after 2-3 uses at most. So, I've decided the freezer is getting redone and I am putting most meats in containers to freeze. I'm redoing this alittle at a time as things get thawed and packed.
Here's the mess as it stands. Ugh.
More to come..